Taco Soup - My all-time favorite soup recipe that you are going to LOVE! Taco Soup is filled with all your taco favorites. Try some of my other favorite soup recipes: Place in a large pot with 1 cup of broth and allow to cook on low until melted and warmed through. Yes, you can definitely make this recipe in the slow cooker.Ĭheck out my Slow Cooker Cheeseburger Soup recipe for how to make this in a crockpot.Ĭook your soup according to the instructions given.Īllow it to cool completely before placing it in a freezer bag. You can also add diced celery if you would like. Wash and cube the potatoes and add them in at the same place in the recipe you would add the noodles. You can replace the noodles with cubed potatoes if you would like. The cream and cheese really add to the flavor of this soup.Ī good alternative to the noodles is potatoes. Thick and chunky with tons of flavor! I love this soup because it has all the flavors of a great cheeseburger. Mix well until cheese is melted and smooth.Ī soup needs to be hearty and filling. Step Three - Add in heavy cream and shredded cheese. Cook for 6-8 minutes until pasta is tender. Add in elbow macaroni then chicken broth.īring to a boil, reduce heat, and cover. Step Two - Add all seasoning to the cooked beef and tender veggies. Drain fat and return to stove top.Īdd onions and carrots and allow to cook for 4-5 minutes until tender. Step One - Start by cooking and crumbling your ground beef in a large pot.
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